More palatable to kids than the suet kind...
1 part peanuts or pecans, unroasted
1 part raisins
1 part any seedless dried fruit(s) not preserved with sulfites—apples, peaches, blueberries, etc.
Peanut butter and honey, in a two-to-one ratio
Cayenne pepper, to taste (optional, but contrasts nicely with the sweet fruits and honey.)
Powder the jerky in a blender. Add fruit and nuts. Microwave honey
and peanut butter to soften them, then blend them into the mixture. (Use
less than you think you'll need, just enough to bind everything
together. If you get it wrong, it's easier to add more peanut butter and
honey than to add more of everything else.) Add cayenne pepper, working
it in thoroughly. Store in plastic bags
"Peanut butter" pemmican
1 part jerky1 part peanuts or pecans, unroasted
1 part raisins
1 part any seedless dried fruit(s) not preserved with sulfites—apples, peaches, blueberries, etc.
Peanut butter and honey, in a two-to-one ratio
Cayenne pepper, to taste (optional, but contrasts nicely with the sweet fruits and honey.)
No comments:
Post a Comment